Moldovan food

Enjoy the following assortment of foods and dishes in Moldova.

Fried fish traditionally served with mamaliga

Mamaliga- traditionally served with fried fish, brinza cheese, and sour cream

Creative- mushrooms decorating top of salad

Corn salad

Cherry cake

Alcohol paired with food at celebrations

Several smaller portions of each dish are placed throughout the table. Everything is within an arm’s reach!

Table spread- smoked fish with olives, placinta (pastry), meats, and cheeses

Table spread- another view

Table spread – meats, holodetz (meat jello), salads, and cheeses

Creative “Carrot” salad layered with carrots, potatoes, mayonnaise, eggs, and cheese

Caviar on buttered bread

Pelmeni: meat-stuffed raviolis

Ground meat and mushrooms baked in bread loaf

Olivia salad

Table spread – pickled (watermelon, apples, and green tomatoes), feta cheese, Shuba salad (purple and white), ect

Called apple pie- reminds me of angel food cake with apples and cinnamon

Crab salad

Creative “Pineapple” salad – used walnuts to decorate a layered chicken salad

Marinated herring topped with raw onions and olives

Layered chocolate cake

Baked pigeon

Cream-filled cone dessert with chocolate chips!

“оладушки” – Pancakes

Plăcintă – can be filled with your desire – here they are either with cabbage or meat

Stuffed baked chicken

Table spread

Cut peppers, pickles, and tomatoes

Potatoes topped with fried onion

Cakes and cookies – from scratch of course!

Crispy baked noodles with a condensed milk cream

Honey crust layers with a sweet sour cream icing – “Гости на пороге”

Homemade cookies

Moist apple cake

Bread topped with mayo, tomato, egg, and fish

Simple, traditional “бутерброд” with butter, meat, and cheese

Cookies baking in a brick oven